Cutter and Squidge, the Who, What and Why.
Who? Two food obsessed sisters who began their plan for culinary world domination from a ‘compact’ (i.e. tiny) kitchen in North West London.
What? A desire to mix classic recipes with innovative new flavours, and traditional favourites with cutting edge creations.
Why? To craft wonders like the Biskie; a signature handmade combination of biscuit, cookie and cake, with luscious buttercream and freshly made jams or caramels. Don’t take our word for how delicious the Biskie is – read the coverage in the likes of Living, House and Garden or Newsweek, or even treat yourself in Harrods or Selfridges food hall.